Raw recipe: chocolate nut crispy slices

The Thought:
Raw, vegan and full of nutrient rich, tasty ingredients. Libby Horsley, personal trainer, self-confessed foodie and friend of Thought has given us this low-cost, low-maintenance recipe. Perfect for sharing, or for keeping to yourself.

The Feeling:
Cosy comfort treats are the order of the season. We make ours on Sundays and snack throughout the week.

The Ingredients:

• 200g dates soaked in boiling water
• 3tbsp peanut butter
• 2tbsp cashew or peanuts
• 2tbsp oats
• 5tbsp rice puffs.
• Topping: 110g milk or dark chocolate melted

The Method:

• Blend all your ingredients in a food processor and then stir through the rice puffs
• Press into a lined loaf tin and put in the fridge to set
• Melt the chocolate and pour on top of the puff mix
• Set once again in the fridge or freezer
• Enjoy!