World Vegan Day 2020: Using Your Leftover Pumpkins

World Vegan day falls just after Halloween, which gives us the perfect excuse to share some pumpkin recipes; perfect for turning leftover pumpkins into seasonal, comforting dishes. Not only are pumpkins great for carving faces into, they are also packed with nutrients and flavour. Rich in vitamin A, this seasonal veggie is good for the eyes, teeth, skin and bones.

Read on as we share some of the recipes we’re making with our leftover pumpkins

Leftover Pumpkin Soup by Naturally Sassy

This delicious yet simple pumpkin soup is quick and easy to make, and perfect for a mid-week dinner. Served with some chunky bread on the side.

Pumpkin and Peanut Curry

This rich and tasty curry is comforting, warming and will be a favourite among the family. Pair with some fluffy rice.

Vegan Pumpkin Chilli

Save time on dishes with this lovely vegan pumpkin chilli that uses just one pan. The pumpkin gives this dish a wholesome consistency, and has accents of spicy, smoky chipotle peppers.

Pumpkin, Spinach and Walnut Spaghetti

This simple spaghetti dish makes for a lovely mid-week dinner. Roasting the pumpkin gives this dish a crispy, delicious texture that is complimented by the sweet notes of the walnut.

Discover more vegan recipes here