Mulled Wine Fruit Crumble
This dish is a spiced winter warmer, based on the classic dessert, an apple crumble. Poached apples and pears in red wine and mulling spices topped with a crispy crumble. A comforting dessert which you can serve with friends and family then re-heat the leftovers the next day (if you have any!).
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category: live well
Chestnut Tart with Sprout Slaw & Glazed Carrots
This chestnut tart is one I made last Christmas with friends and it went down a treat. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompa...
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category: live well
7 vegan crowd pleasing recipes from our favourite bloggers
Here at Thought HQ, one of the most frequent questions is 'what did you make for lunch'? Every day our office turns into a melting pot of recipes and we love talking about food. This week, the topi...
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